Congratulations to Angelina and Alexander Osipov. We love you. Keep going!!!
Friday, September 25, 2009
Golden Wedding Anniversary
Today we celebrated my in-laws' Golden Wedding Anniversary. I personally think it is an act of bravery and wisdom to spend 50 years with the same person. It also takes a lot of endurance, love and understanding.
We went to one of the Cleveland's premier restaurants - Brasa Grill: The Brasilian Steakhouse, aka Churrascaria where all meats are served Rodizio style - on a scewer. It was awesome. They serve every kind of meat available - chicken, turkey, pork and various prime cuts of beef and lamb, and yes, it was succulent and delicious.

Congratulations to Angelina and Alexander Osipov. We love you. Keep going!!!
Congratulations to Angelina and Alexander Osipov. We love you. Keep going!!!
Tuesday, September 22, 2009
Russian Attorney in Cleveland
My wife Irina opened her private law firm in 2008. She now has a new web site - http://www.iv-law.com. She deals with personal injuries, immigration, child custody, criminal defense, bankruptcy as well as wills, trusts and probate issues. Please, do not keep your problems to yourself.
Monday, September 21, 2009
Siberian Pediatric Heart Project
The project is supported by the International Children's Heart Foundation and Russian Gift of Life Foundation.
Contact information: ramadoctors@gmail.com
Saturday, September 19, 2009
Rosh Hashannah and Beef Short Ribs
Shana Tova to all our Jewish friends!!!
We were invited to a celebration dinner tonight and as a contribution to the table I cooked beef short ribs. The recipe is simple:
We were invited to a celebration dinner tonight and as a contribution to the table I cooked beef short ribs. The recipe is simple:
INGREDIENTS:
- 1 pound beef short ribs
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, sliced
- 1 clove garlic
- 1 (12 fluid ounce) can or bottle stout beer
- 1 cup beef stock
DIRECTIONS:
- Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour.
- Heat the olive oil and butter in a large skillet over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and set aside. Add the onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes. Return the ribs to the skillet and pour in the beer. Stir, scraping the bottom of the pan, until all of the browned bits have mixed in with the liquid. Pour in the beef stock, cover and simmer over low heat until very tender, about 2 hours.
- You can also use Dutch oven instead of skillet: place it in the oven at 350 for 2 hours.
- You can use several additional ingredients, like potatoes, carrots, tomatoes, squash, celery, mushrooms etc. in various amounts to achieve desired flavor.
- If your ribs are very fatty, (which most tend to be) you can let the sauce cool and skim the fat off of the top before serving.
Friday, September 18, 2009
Beethoven As I Knew Him

We went to see the "Beethoven As I Knew Him" by Hershey Felder at the Cleveland Playhouse Theater today. It was amazing. The guy is Canadian and is best known for his trilogy of one-man plays "The Composer Sonata" - "George Gershwin Alone", "Monsieur Chopin" and the "Beethoven..."
If you are in or near Cleveland - take time and go see it - you will not regret your decision.
Thursday, September 17, 2009
Blue-ray
I got a Samsung Blue-ray device as a birthday present yesterday... and guess what. It is really cool. It connects to the wireless internet network at home and you can get Pandora Internet Radio as well as the YouTube for free. You can also get Netflix and Blockbuster for a small fee and instantly stream videos to your TV. The video and sound quality are amazing.
I also got a Blue-ray DVD set of the movie Planet Earth by BBC, and it is so beautiful - it is mind blowing.
I also got a Blue-ray DVD set of the movie Planet Earth by BBC, and it is so beautiful - it is mind blowing.
Tuesday, September 15, 2009
Fantastic jazz pianist
Last Friday we discovered another Cleveland's jewel - Cleveland Bop Stop. We listened to Barbara Dennerlien - a fantastic jazz pianist from Germany. The place is classy, eclectic and warm. Entrance price is low, the bar is full and we had a wonderful time. Barbara plays Hammond-type organ and she uses both - her hands and feet. It was a great spectacle to watch...
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